Biotta – Heather & Rose Health Shop

Biotta – Vegetable-Cocktail – 500ml

hrs.admin — Tue, 11 Feb 2025 16:01:38 +0000

Tomato juice, carrot juice, CELERY ROOT juice, beetroot juice, sea salt (0.5%). aromatic herbs. From organic farming.

Nutritional value per 100 ml:
Energy	100 kJ (23 kcal)
Fat ➜ of which saturates	0 g 0 g
Carbohydrates ➜ of which sugars*	5 g 4.5 g
Proteins	0.8 g
Salt	0.53 g
Vitamin A from Beta-Carotene	200 µg (25% NRV)
*contains naturally occuring sugars

Biotta – Carrot – 500ml

hrs.admin — Tue, 11 Feb 2025 15:54:42 +0000

Biotta Carrot juice is the very first juice in the history of Biotta production, and is still regarded today as a synonym for the natural juices from the Lake Constance region. Since 1957, we’ve been producing this freshly pressed juice from premium organic Thurgau carrots. Now as always, the juice is made with no artificial additives, and is 100% natural. Numerous organic farmers from the surrounding area supply our factory in Tägerwilen with freshly harvested carrots. Here, the carrots are processed gently and with lots of love and care to make Biotta Carrot juice. Today, we still use the same original recipe as in the old days - 100% premium organic carrots. This traditional juice is rich in natural vitamin A (from beta-carotene). Vitamin A helps maintain good eyesight. Biotta Carrot is available in the traditional 500 ml glass bottle as well as in the convenient 250 ml bottle.

Biotta – Beetroot – 500ml

hrs.admin — Tue, 11 Feb 2025 15:41:57 +0000

Beetroot was probably introduced here by the Romans. In those days, beetroot came in a variety of shapes and colours - ball-shaped, cylinder-shaped or even elongated, and in white, yellow or light red. People did not start to cultivate the characteristically red varieties of beetroot until the 19th century. The Thurgau region has a long history of beetroot growing. In the fertile soils around Lake Constance, numerous varieties of organic beetroot grow and thrive. Organic farmers in the area deliver their beetroot freshly harvested to our production site in Tägerwilen. Here, this intensely red vegetable is processed gently and with care to turn it into Biotta Beetroot juice. And when production is over? - The whole production facility has to be scrubbed from top to bottom. If you’ve ever handled beetroot, you’ll know just how laborious washing your hands can be afterwards. But our pain is your gain: with our Biotta Beetroot juice, we’ve done all the hard work for you.