• Superfood
• Organic and Fairtrade
• Finely ground
• Good source of protein
• Rich in vitamin E and other antioxidants

Ingredients:

100% Organic blanched almonds

Product Overview:

Almond flour is ideal for baking cakes, pancakes, and biscuits that can be enjoyed by everyone, and especially people who follow a paleo or gluten-free diet.

The almonds’ natural oils give cakes baked with Pearls Of Samarkand White Almond Flour a deliciously moist texture and a subtle aromatic flavour.

Almond flour is also perfect to give a nutty taste to savoury cooking, such as gluten-free bread, or for binding together vegan nut roasts and vegan meatballs.

This white almond flour is made from 100% organic Fairtrade Italian almonds grown in Sicily. Once blanched, the almonds are ground into a fine powder. The powder is sifted both mechanically and electronically to ensure it has a smooth, fine texture.

As a great source of protein, vitamin E, and antioxidants, almond flour is a healthy alternative to wheat flour.