rice pasta – Heather & Rose Health Shop https://heatherandroseh.co.uk Health Shop in Watford Tue, 11 Feb 2025 12:25:26 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.2 https://heatherandroseh.co.uk/wp-content/uploads/2020/12/favicon.png rice pasta – Heather & Rose Health Shop https://heatherandroseh.co.uk 32 32 Dove Farm Freee – Gluten free organic brown rice fusilli – 500g https://heatherandroseh.co.uk/product/dove-farm-freee-gluten-free-organic-brown-rice-fusilli-500g/ Tue, 11 Feb 2025 12:24:56 +0000 http://s1090062270.websitehome.co.uk/?post_type=product&p=3043 Description: faq arrow icon to expand accordian Our award-winning Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain. There’s no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating gluten free pasta. Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately. This product is Coeliac UK, Vegan, Soil Association and Kosher certified.  We have an exciting new look for our packaging! You may still receive the previous design as we use up packaging. Please read and follow the cooking instructions carefully for the best results!]]>

Ingredients:

GLUTEN FREE ORGANIC Brown Rice Pasta

Ingredients: brown rice flour*

*Organic produce. Made in Italy with Non-EU Rice.

Storage: store in a cool dark place.

Packaging material: OPP film.

Nutrition:

 

Typical values Per 100g dry Per 100g cooked Per portion cooked**
Energy 1481kJ 809kJ 1617kJ
350kcal 191kcal 382kcal
Fat 2.8g 1.3g 2.6g
of which saturates 0.7g 0.3g 0.6g
Carbohydrate 72g 39g 77g
of which sugars 0.8g  <0.1g <0.1g
Fibre 3.2g  1.6g 3.2g
Protein 7.5g  5.6g 11.2g
Salt 0g  0.13g 0.26g

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

 

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