Red palm oil has the highest concentration of vitamin E (70% tocotrienols) known plus its a top source of healthy, all-natural beta carotene. Red palm oil is the healthiest of all cooking oils, with a high heat tolerance to prevent oxidation. It also provides healthy medium-chain triglycerides. Use it raw in smoothies to support overall cellular and cardiovascular health.

Rosemary is a potent antioxidant, plus it strengthens the adrenal glands. Use of rosemary dates back to 5,000 B.C., when it was used as a culinary and medicinal herb by the ancient Greeks and Romans. Rosemary is naturally high in magnesium, potassium, and rosmarinic acid.

Only non-GMO sources of vitamin E should be consumed, like sunflower seed oil vitamin E. This vitamin E is highly powerful as a full-spectrum complex. It is a rich source of all the various isomers of vitamin E plus tocotrienols. Use it both as capsules and topically in dropper form and also as sublingual drops.