Description
| Gluten free flours (rice flour, potato flour, maize flour, tapioca flour) |
| butter (milk) |
| mature cheddar cheese (milk) 16% |
| onion 5% |
| olive oil |
| nigella seeds |
| lemon juice (lemon juice, preservative: potassium metabisulphite) |
| puréed garlic |
| sea salt |
| ground onion |
| stabiliser: xanthan gum |
| raising agent: (sodium dihydrogen diphosphate, sodium bicarbonate) |
Energy 1843kJ
444kcal Fat26.2g of which saturates 15.3g
Carbohydrates 43.5g of which sugars 0.6g
Fibre 1.6g
Protein 4.3g
Salt 1.5g
