£2.69
£2.69
A crisp eating, gluten free cracker made with wholegrain oats, maize and rice flour.
Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising Agent: Ammonium Carbonates, Brown Rice Syrup, Sea Salt.
For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
*Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
Nutritional Information:
| Typical Values | Per 100g | Per Cracker | ||
| Energy | 1886 | kJ | 125 | kJ |
| 449 | kcal | 30 | kcal | |
| Fat | 15.1 g | 1.0 g | ||
| of which saturates | 6.3 g | 0.4 g | ||
| Carbohydrate | 66.1 g | 4.4 g | ||
| of which sugars | 1.5 g | 0.1 g | ||
| Fibre | 5.8 g | 0.4 g | ||
| Protein | 9.2 g | 0.6 g | ||
| Salt | 1.59 g | 0.11 g | ||
| Sodium (not declared) | 638 | mg | 42.5 mg | |
